STEP 1

On a well heated pan pour the sunflower oil in Add chopped garlic, slices of jamon and let it simmer for two three minutes.

STEP 2

Add dorado andet it simmer together for half an hour.

STEP 3

Add salt, herbs, white pepper and chestnuts.

STEP 4

When cooked place the dorado with chestnuts onto the serving plate.

STEP 5

Enjoy.