STEP 1

Mix eggs with olive oil, milk and salt, gradually adding flour.

STEP 2

When the dough is ready, let it rest in warm place for appr. 30 minutes.

STEP 3

Cut the dough with special pasta machine into 6-8 mm slices.

STEP 4

Let pasta dry.

STEP 5

Then boil the water, when boiled, add salt and pasta and cook for 9 minutes.