STEP 1

Tip the rinsed rice into a saucepan with 400ml water, or 200ml dashi and 200ml water, bring to the boil, then turn down the heat to a low simmer, cover with a tight-fitting lid with a steam hole and cook for 15 mins.

STEP 2

Remove from the heat and leave to sit for another 15 mins, then stir through the mirin.

STEP 3

Remove the lid and give it a good stir.

STEP 4

Serve with any or all of the optional toppings.