STEP 1

Place the finely chopped seven cloves of garlic into the well heated pan with oil in it.

STEP 2

Add three peeled tomatoes and let it simmer for appr. ten minutes adding salt, Provence herbs and white pepper to it.

STEP 3

Place the tomato puree onto the serving plate.

STEP 4

Add the already chopped slices of aubergine into the pan and wait until ready.

STEP 5

Do same process with finely chopped carrot chips.

STEP 6

Grate the cheese and add it to every aubergine slice rolling it up at the end.

STEP 7

Place cheesy aubergine rolls into the pan and let them be heated until the cheese melts.

STEP 8

Place the aubergine rolls onto the serving plate to the tomato puree.

STEP 9

Do the same process with finy chopped carrot slices and add then to the serving plate when ready.

STEP 10

Enjoy.