STEP 1

Make the cream cheese as for the tiramisu. Place the cream cheese into the fridge for at least 2 hours.

STEP 2

Make the blueberry jam (2 minutes and easy).

STEP 3

Build your cheesecake like IKEA style.

STEP 4

Place the blueberry jam onto cashew biscuit.

STEP 5

Place on top of blueberry jam cooled cream cheese.

STEP 6

Pour over the cooled down chocolate ganache.

STEP 7

Place the cheesecake into the fridge for at least 4 hours.

STEP 8

Enjoy.