STEP 1

For the foundation:

STEP 2

Cut the cashews until tiny

STEP 3

Mix one egg with cashew mix

STEP 4

Place the cashew mix into the baking form and bake for appr. 40 minutes at a low temperature

STEP 5

For the cream:

STEP 6

Separate egg whites from the egg yolks (2 eggs)

STEP 7

Whip the egg whites

STEP 8

Whip egg yolks gradually adding Mascarpone

STEP 9

To the formed Mascarpone cream add whipped egg whites

STEP 10

Place the cream cheese onto the layer of already baked cashews

STEP 11

Wait until ready

STEP 12

Let the cheese cake cool

STEP 13

Melt the chocolate

STEP 14

Pour the already melted chocolate onto the cheesecake

STEP 15

Cut the blueberries and decorate the top of cheesecake

STEP 16

Enjoy