STEP 1

For the biscuits:Grate the cashews until flour's consistency.

STEP 2

Add egg and grated banana.

STEP 3

Mix well and bake until ready.

STEP 4

For the blueberries' sauce: Cut the blueberries.

STEP 5

On a slightly heated pan let the blueberries simmer with sugar powder until the juice comes.

STEP 6

Final step: Place flourless nut biscuits on a serving plate and decorate them with blueberries's jam.

STEP 7

Enjoy