STEP 1

Grate the cashews, mix them with egg and grated banana and bake untill ready.

STEP 2

Separate the egg whites from egg yolks.

STEP 3

Whip the egg whites.

STEP 4

Whip the egg yolks gradually adding Mascarpone.

STEP 5

Add whipped egg whites to egg yolks Mascarpone cream and mix gently.

STEP 6

Add cream to the baked cashews base and put it into the fridge for at least two hours.

STEP 7

Melt the chocolate and make chocolate ganache adding milk.

STEP 8

Pour the chocolate ganache onto the frozen cake and decorate it later with grated cashews and flowers.

STEP 9

Enjoy.