Flourless rose chocomousse mini tart with blueberries
Flourless rose chocomousse mini tart with blueberries
Tempo totale 9 ore
Difficoltà Media
Introduzione
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Ingredienti
1
Cashews50Â g
Butterq.b.
Eggs2Â
Powder sugarq.b.
Chocolate ganache homemadeq.b.
Blueberry jamq.b.
Rose meringueq.b.
Procedimento
STEP 1
Mix finely chopped cashews with egg yolks, butter and powder sugar.
STEP 2
Bake it until ready.
STEP 3
When the flourless biscuit is cooled down, place it onto serving plate, add chocolate ganache.
STEP 4
Let it freeze.
STEP 5
Add blueberry jam on top.
STEP 6
The final step is adding the Donbass rose meringue.
STEP 7
Enjoy.
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sandraskitchen
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