STEP 1

For a base of the cake:

STEP 2

Cut cashews thoroughly into tiny pieces

STEP 3

Add egg

STEP 4

Mix well

STEP 5

Ready to bake

STEP 6

For a cream cheese layer:

STEP 7

Separate egg whites and egg yolks using two eggs

STEP 8

Whip egg whites first until smooth consistency

STEP 9

Then whip egg yolks gradually adding Mascarpone

STEP 10

To the formed Mascarpone cream add gradually egg whites and mix gently

STEP 11

Add the formed cream cheese layer to the already baked cashew base and wait for appr. 30 minutes untill ready

STEP 12

Let the baked cheesecake cool down

STEP 13

Melt the chocolate

STEP 14

Pour the chocolate over the top of the already cooled cheesecake

STEP 15

Cut the berries into two slices and decorate the chocolate top of the cheesecake

STEP 16

Place the already made cheesecake into the fridge for a night

STEP 17

Enjoy it with a cup of cappuccino