STEP 1

Make the dough mixing flour with water and let it rest

STEP 2

On a well heated pan let finely chopped shallot onions and white cabbage simmer until al dente

STEP 3

Then place the dough onto the well preheated pan and let it be cooked

STEP 4

Place the formed tart onto the serving plate and add the al dente white cabbage with shallot onions

STEP 5

Enjoy