STEP 1

Start cooking the potatoes (needed to be cut into not little pieces) takes appr 20 minutes.

STEP 2

On a well heated pan add sunflower oil, then finely chopped onion, let it simmer on a low heat for about two minutes.

STEP 3

Then add the finely chopped carrot and beetroot to the pan and let all the ingredients get to know each other.

STEP 4

In appr 10 minutes add tomato paste, let it simmer for appr two-three minutes, add salt a bit.

STEP 5

When twenty minutes is over and potatoes are ready, add finely chopped white cabbage and let it be cooking for appr 3-4 minutes.

STEP 6

Then add the onion-carrot-beetroot sauce to the already cooked potatoes and cabbage Al dente and let the soup simmer on a low heat for appr 10 minutes.

STEP 7

Et voila it is ready and enjoy.