STEP 1

Boil onion until soft texture.

STEP 2

Let the onion cool down.

STEP 3

Stuf every leef of onion with grated Emmentaler and place again on well heated pan with sunflower oil and some butter.

STEP 4

Let it simmer slowly for appr 2-3 minutes.

STEP 5

Add salt, herbs, white pepper.

STEP 6

Place cooked stuffed onion onto a serving plate.

STEP 7

Enjoy.