STEP 1

For the dough: Mix thoroughly flour, butter, beer, sugar

STEP 2

Let the dough rest in the fridge for half an hour

STEP 3

Peel the apples

STEP 4

Cut the apples beautifully

STEP 5

Form a pie placing into the middle of it the finely cut apples

STEP 6

Bake for 40 minutes at 180°C

STEP 7

Place the baked apple pie onto the serving plate and let it cool down

STEP 8

For the Stracciatella-Meringue: Whip the separated two egg whites from the egg yolks, gradually adding sugar

STEP 9

When the egg whites are whipped well, place the cream into the fridge to rest for half an hour

STEP 10

When the pie is of room temperature, add the cream on top of it

STEP 11

Decorate it with grated dark chocolate

STEP 12

Enjoy with a cup of good coffee

STEP 13

Enjoy