Frozen Ganache and Meringue Parfait with Iced Kiwi-Cottage Cheese Hearts
Frozen Ganache and Meringue Parfait with Iced Kiwi-Cottage Cheese Hearts
Tempo totale1 giorno, 2 ore e 3 minuti
DifficoltàMedia
Introduzione
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Ingredienti
4
Chocolate ganacheq.b.
Donbass meringueq.b.
Cottage cheeseq.b.
Two kiwis2
Sugar powderq.b.
Procedimento
STEP 1
Mix altogether thoroughly home made chocolate ganache and meringue.
STEP 2
Place it into the freezer for at least three hours.
STEP 3
Decorate with frozen heart shaped mixture of cottage cheese and finely chopped kiwis for a better more balanced taste.
STEP 4
Enjoy.
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sandraskitchen
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Elite club swimmer Project Manager Member of the elite Donbass culinary school Ordinary human being, creatress of happiness
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