Frozen Chocolate Ganache and Meringue Parfait with iced kiwi cottage cheese heart shaped cubes
Frozen Chocolate Ganache and Meringue Parfait with iced kiwi cottage cheese heart shaped cubes
Tempo totale1 giorno, 4 ore
DifficoltàMedia
Introduzione
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Ingredienti
4
Dark chocolateq.b.
Butterq.b.
Creamq.b.
Egg whitesq.b.
Sugar powderq.b.
Kiwiq.b.
Cottage cheeseq.b.
Procedimento
STEP 1
Place chocolate ganache and meringue onto the serving plate.
STEP 2
Decorate with frozen iced kiwi-cottage cheese ice cubes.
STEP 3
Enjoy.
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sandraskitchen
213 ricette
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