Fluffy Japanese pancakes
Fluffy Japanese pancakes
Introduzione
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Ingredienti
Self-raising flour150 g
Baking powder½ cucchiaio
Golden caster sugar2 cucchiai
Eggs2
Rapeseed, sunflower or grapeseed oil1 cucchiaio
Milk180 ml
Vanilla extractq.b.
Oil spray for cooking or a mild-flavoured cooking oil (whatever you use in the batter)q.b.
Maple syrupq.b.
Ice creamq.b.
Crisp baconq.b.
Berriesq.b.
- STEP 2
Oil (for greasing the pan and the rings)q.b.
- STEP 3
Self-raising flour150 g
Self-raising flour150 g
Self-raising flour150 g
Self-raising flour150 g
Self-raising flour150 g
(serve with your favourite toppings)q.b.
Self-raising flour150 g
Baking powder½ cucchiaio
Baking powder½ cucchiaio
Baking powder½ cucchiaio
Baking powder½ cucchiaio
Baking powder½ cucchiaio
Baking powder½ cucchiaio
Golden caster sugar2 cucchiai
Golden caster sugar2 cucchiai
Golden caster sugar2 cucchiai
Golden caster sugar2 cucchiai
Golden caster sugar2 cucchiai
Golden caster sugar2 cucchiai
Eggs2
Eggs2
Eggs2
Eggs2
Eggs2
Eggs2
Rapeseed, sunflower or grapeseed oil1 cucchiaio
Rapeseed, sunflower or grapeseed oil1 cucchiaio
Rapeseed, sunflower or grapeseed oil1 cucchiaio
Rapeseed, sunflower or grapeseed oil1 cucchiaio
Rapeseed, sunflower or grapeseed oil1 cucchiaio
Rapeseed, sunflower or grapeseed oil1 cucchiaio
Milk180 ml
Milk180 ml
Milk180 ml
Milk180 ml
Milk180 ml
Milk180 ml
Vanilla extractq.b.
Vanilla extractq.b.
Vanilla extractq.b.
Vanilla extractq.b.
Vanilla extractq.b.
Vanilla extractq.b.
Oil spray for cooking or a mild-flavoured cooking oil (whatever you use in the batter)q.b.
Oil spray for cooking or a mild-flavoured cooking oil (whatever you use in the batter)q.b.
Oil spray for cooking or a mild-flavoured cooking oil (whatever you use in the batter)q.b.
Oil spray for cooking or a mild-flavoured cooking oil (whatever you use in the batter)q.b.
Oil spray for cooking or a mild-flavoured cooking oil (whatever you use in the batter)q.b.
Oil spray for cooking or a mild-flavoured cooking oil (whatever you use in the batter)q.b.
Maple syrupq.b.
Maple syrupq.b.
Maple syrupq.b.
Maple syrupq.b.
Maple syrupq.b.
Maple syrupq.b.
Ice creamq.b.
Ice creamq.b.
Ice creamq.b.
Ice creamq.b.
Ice creamq.b.
Ice creamq.b.
Crisp baconq.b.
Crisp baconq.b.
Crisp baconq.b.
Crisp baconq.b.
Crisp baconq.b.
Crisp baconq.b.
Berriesq.b.
Berriesq.b.
Berriesq.b.
Berriesq.b.
Berriesq.b.
Berriesq.b.
Procedimento
STEP 1
Sift the flour and baking powder into a bowl and add the sugar. Make a well in the centre and add the eggs and oil.
STEP 2
Stir them into the flour then gradually add the milk and use a whisk to beat the liquid in.
STEP 3
You can also put the lot in a blender and blitz it.
STEP 4
Stir in the vanilla.
STEP 5
This batter is best used quickly.
STEP 6
Put a non-stick pan over a low heat and put one or two non-stick crumpet rings (about 3.5 cm high) in the pan.
STEP 7
Spray (or brush) the pan lightly with oil and the inside of the rings too.
STEP 8
Fill them no more than ¾ full with batter then cover the pan with a lid and cook the pancakes for about 10 mins on a very low heat.
STEP 9
By this time the top of the pancake should be covered in little bubbles and look dry around the edges.
STEP 10
Very carefully turn the pancakes over.
STEP 11
You can do this by lifting each pancake in its ring onto the lid and then inverting the pan over them before turning the whole thing back over and taking off the lid.
STEP 12
Cook for another 1-2 mins.
STEP 13
Keep warm while you use up the rest of the batter.
STEP 14
Stack and serve with your favourite toppings.
Vota la ricetta
Fai sentire la tua voce, chef!
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