STEP 1

For flourless biscuit:

STEP 2

Chop finely cashews

STEP 3

Mix finely chopped cashews with two egg yolks and powder sugar

STEP 4

Add melted butter

STEP 5

Mix altogether thoroughly

STEP 6

Bake until ready

STEP 7

For the chocomousse filling:

STEP 8

Heat milk but don't boil it

STEP 9

Pour the heated milk into the bowl with dark chocolate

STEP 10

Let chocolate melt and cool down

STEP 11

Whip egg whites and mix them with powder sugar

STEP 12

Add whipped egg whites to the cooled down chocolate ganache

STEP 13

Place the flourless biscuit onto the serving plate

STEP 14

Pour the chocomousse on biscuit

STEP 15

Place it into the fridge and let it rest overnight

STEP 16

Add kiwi curd as top layer and decorate with homemade chocomousse candy with fresh blueberry inside

STEP 17

Enjoy