STEP 1

For flourless biscuits:Chop finely almonds.

STEP 2

Mix finely chopped almonds with egg, a bit of powder sugar and butter.

STEP 3

Bake until flourless biscuits are ready.

STEP 4

For kiwi curd:Chop finely two peeled kiwis.

STEP 5

Mix finely chopped kiwis with two egg yolks and powder sugar.

STEP 6

On a well-heated pan on a low heat let the above-nentioned mixture simmer for two-three minutes.

STEP 7

Place the mixture in a bowl and put only into the fridge for at least half an hour.

STEP 8

For the creamy quark filling:Whip egg whites, adding powder sugar gradually.

STEP 9

Add quark, Jogurt tobthe whipped egg whites.

STEP 10

Construction phase:On a well-heated pan place a bit of butter.

STEP 11

Then add the flourless almond biscuits and the creamy filling on top.

STEP 12

Wait at least half an hour untill filling is formed.

STEP 13

Let the cakes cool down in the fridge.

STEP 14

In a half an hour place the kiwi curd on top of the creamy filling of the tartlets.

STEP 15

Place the tartlets onto the serving plate.

STEP 16

Enjoy.