STEP 1

For the flourless biscuit:Chop almonds finely.

STEP 2

Mix finely chopped almonds with egg and powder sugar.

STEP 3

Bake until ready.

STEP 4

For the creamy protein-rich filling:Whip egg whites with powder sugar.

STEP 5

Mix thoroughly whipped egg whites with quark and Jogurt.

STEP 6

Place the filling on top of the biscuit and bake until firm consistency.

STEP 7

For the lime curd:Press two limes and mix the juice with egg yolk and powder sugar.

STEP 8

On a well-heated pan on a low heat let the mixture simmer for 3-4 minutes.

STEP 9

Place it into the fridge for at least half an hour.

STEP 10

Construct the tart, starting with biscuit, then the next layer is creamy protein-rich filling and the last layer is the lime curd.

STEP 11

Enjoy.