STEP 1

Cut beef and pork into tiny slices.

STEP 2

Add salt.

STEP 3

Form a cutlet and place a cube of butter into it.

STEP 4

Into a well heated bowl with sunflower oil place the cutlet and let it be there for appr 1-2 minutes.

STEP 5

Place the cutlet onto the serving plate adding lettuce leaves and slice of lemon.

STEP 6

Enjoy.