STEP 1

For the French fries:

STEP 2

Peel two middle-sized potatoes, cut them into thin slices, leave them in water fully covered for 20 minutes

STEP 3

After pour the water away, dry them with the help of kitchen napkins and put into the boiling pan of sunflower oil for two minutes

STEP 4

Take the fries out, dry them from the oil and put once again into the boiling oil for the next two minutes

STEP 5

Place French fries on the serving plate and add salt, sesame seeds

STEP 6

For the Cutlet Donbass style:

STEP 7

Form the middle-sized cutlets out of ground meat ( ;-) )

STEP 8

Add butter inside each form

STEP 9

Cover the cutlet in two mixed eggs, then in breadcrumbs and repeat the circle

STEP 10

Then let those cutlet forms be ready in the boiling oil pan for 2-4 minutes

STEP 11

Serve them on a serving plate

STEP 12

Enjoy