STEP 1

For the base:Cut cashews into tiny pieces.

STEP 2

Add sesame seeds.

STEP 3

Add egg and mix altogether well.

STEP 4

Pour the mixture into the baking form and bake for appr. 40 minutes.

STEP 5

For the ganache:Melt the chocolate.

STEP 6

Gradually add butter, mixing, then a bit of milk, constantly mixing the melted chocolate until homogeneous consistency.

STEP 7

Final step:Bath the cashews tart in the chocolate ganache.

STEP 8

Place it into the fridge for at least two hours.

STEP 9

Decorate as you wish.

STEP 10

Enjoy