Ricetta Basil Pesto Orecchiette di foodiecrumb

Basil Pesto Orecchiette

Basil Pesto Orecchiette

Tempo totale
30 minuti
Difficoltà
Facile
ricetta di

Introduzione

INGREDIENTS 🌿2 cups of fresh basil 🌿1 tbsp of pine nuts 🌿1/4 cup extra-virgin olive oil 🌿2 tbsp of parmigiano reggiano 🌿1/2 clove of garlic 🌿salt (as much you like)

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Ingredienti

    Basil Pesto
  • Cups of fresh basil2 

  • Garlic clove½ 

  • Tbsp pine nuts1 

  • Tbsp parmigiano reggiano2 

  • Cup extra virgin olive oilq.b.

  • Salt as much you likeq.b.

Procedimento

STEP 1

🌿Wash the basil leaves and process them in a mortar until they release their oil from their leaves ( a few minutes).

STEP 2

🌿 Add pine nuts, garlic, parmigiano and extravirgin olive oil and combine it all until you obtain a creamy texture.

Lo chef consiglia:
🌿Use organic large basil leaves. I buy my basil at the @beverlyhillsfarmersmarket  🌿I don’t like the heavy garlic flavor so I only use 1/2 clove, but you are welcome to use more garlic. Totally up to you!  🌿 The pesto made in a mortar has more texture.  🌿 I get my extra-virgin olive oil and parmigiano reggiano from @eatalyla. For a good pesto you need good quality ingredients!
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