Basil Pesto Orecchiette
Basil Pesto Orecchiette
Tempo totale 30 minuti
DifficoltàFacile
Introduzione
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Ingredienti
- Basil Pesto
salt as much you likeq.b.
cups of fresh basil2
tbsp pine nuts1
tbsp parmigiano Reggiano2
cup extra virgin olive oilq.b.
garlic clove½
Procedimento
STEP 1
🌿Wash the basil leaves and process them in a mortar until they release their oil from their leaves ( a few minutes).
STEP 2
🌿 Add pine nuts, garlic, parmigiano and extravirgin olive oil and combine it all until you obtain a creamy texture.
Lo chef consiglia:
🌿Use organic large basil leaves. I buy my basil at the @beverlyhillsfarmersmarket 🌿I don’t like the heavy garlic flavor so I only use 1/2 clove, but you are welcome to use more garlic. Totally up to you! 🌿 The pesto made in a mortar has more texture. 🌿 I get my extra-virgin olive oil and parmigiano reggiano from @eatalyla. For a good pesto you need good quality ingredients!
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