Ricetta White velvet egg pizza di sandraskitchen

White velvet egg pizza

White velvet egg pizza

Tempo totale
2 ore e 15 minuti
Difficoltà
Facile
ricetta di

Introduzione

Pizza with baked egg Jogurt sauce and garlic

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Ingredienti

  • Flourq.b.

  • Eggs2 

  • Jogurtq.b.

  • Cloves of garlic3 

  • Saltq.b.

  • White pepperq.b.

  • Sunflower oilq.b.

Procedimento

STEP 1

For the dough:Mix flour, egg, sunflower oil and salt altogether and let the dough rest for appr half an hour.

STEP 2

While baking the dough make the sauce.

STEP 3

For the sauce:Mix egg, salt, Jogurt thoroughly until homogeneous consistency.

STEP 4

When the dough is al dente ready add the sauce and wait until the soft cheesy cover is formed.

STEP 5

Remember to chop finely the garlic and add to the cheesy top.

STEP 6

When the pizza is ready, take it out of the oven and place on a serving plate.

STEP 7

Enjoy.

STEP 8

The greatest addition to this kind of pizza would be glass of Pinot Grigio or Chardonnay, White Burgunder, Mosel, Rheinhessen Riesling.

Lo chef consiglia:
White velvet egg pizza
sandraskitchen

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sandraskitchen
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