STEP 1

For the biscuit: Mix cashews, egg, flour, sugar until homogeneous consistency, place into the oven for the biscuits to be baked

STEP 2

For the blueberry curd: Place the blueberries with sugar into a bowl and heat, until boiling. Let it simmer for two-three minutes.

STEP 3

Let it rest and cool down a bit.

STEP 4

Add egg yolk to the warm blueberry juice and place it into the fridge to rest for at least half an hour

STEP 5

For the meringue: Separate three egg whites from egg yolks

STEP 6

Whip the egg whites gradually adding sugar until stiff peaks

STEP 7

Let the meringue rest in the fridge for at least half an hour

STEP 8

Melt the chocolate

STEP 9

Gather the dessert

STEP 10

Place the layer of chocolate on the bottom of the mold

STEP 11

Then add meringue

STEP 12

Then add blueberry curd

STEP 13

Finish with biscuit

STEP 14

Cover with the rest of melted chocolate

STEP 15

Place the filled mold into the freezer until properly frozen

STEP 16

Enjoy