STEP 1

Mix two eggs well.

STEP 2

Add salt and mix well.

STEP 3

Pour the eggs onto the preheated pan until omelette is ready.

STEP 4

Place omelette onto a serving plate.

STEP 5

Now cut the eggplant into slices.

STEP 6

Add finely chopped garlic onto the preheated pan and let it simmer for a while.

STEP 7

Add slices of eggplant and let them simmer until soft texture.

STEP 8

Add slices of eggplant to the omelette.

STEP 9

Decorate with finely chopped Rucola.

STEP 10

Enjoy.