STEP 1

Cook the chicken (takes 2 hours

STEP 2

On a well preheated pan place a slice of rye bread for the croutons

STEP 3

Chop finely tomato, pepper, arugula and mix them well in a bowl, adding salt, basil and truffle olive oil

STEP 4

On a serving plate place first layer of salad mixture, then add small pieces of chicken, croutons

STEP 5

Repeat

STEP 6

Decorate with grated cheese and leaf of arugula

STEP 7

Enjoy