STEP 1

On a well preheated pan with linen oil add an eggplant cut onto two pieces

STEP 2

Wait until eggplant is gonna be soft

STEP 3

Add to each piece of eggplant finely chopped tomato

STEP 4

Wait until the tomato is soft

STEP 5

Add grated parmesan on top and let it melt fully

STEP 6

If you'll be patient and disciplined enough, you'll love the result

STEP 7

Place the belegt baked eggplant onto the serving plate

STEP 8

Decorate with finely chopped young garlic and sprinkle the lime 🍋‍🟩

STEP 9

Enjoy