STEP 1

🥔Boil salted water

STEP 2

🥔Prepare the brown butter sauce in a skillet. Melt the butter. Once it is melted add the rosemary. Cook it until it becomes brown.

STEP 3

🥔 Cook the gnocchi in the boiling water for a few minutes.

STEP 4

🥔Transfer the gnocchi in the brown butter sauce for a few minutes. Add pine nuts, sprinkle pepper and parmigiano.

STEP 5

🥔Plate the gnocchi and sprinkle with the organs peel.