Gnocchi with brown butter sauce, pine nuts, rosemary and orange peel
Gnocchi with brown butter sauce, pine nuts, rosemary and orange peel
Introduzione
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Ingredienti
Procedimento
STEP 1
🥔Boil salted water
STEP 2
🥔Prepare the brown butter sauce in a skillet. Melt the butter. Once it is melted add the rosemary. Cook it until it becomes brown.
STEP 3
🥔 Cook the gnocchi in the boiling water for a few minutes.
STEP 4
🥔Transfer the gnocchi in the brown butter sauce for a few minutes. Add pine nuts, sprinkle pepper and parmigiano.
STEP 5
🥔Plate the gnocchi and sprinkle with the organs peel.
Vota la ricetta
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