STEP 1

For the biscuit:Mix finely chopped almonds with egg, banana and butter and place the mixture onto well heated pan, letting it be baked on a low heat until ready.

STEP 2

For the cream cheese filling:Mix whipped egg whites with sugar powder, quark and Jogurt and let it cool down for at least half an hour in a fridge (the Nord fridge is the best fit for the case).

STEP 3

For the lime curd:Mix the juice of two limes with egg yolks and sugar powder and let the mixture simmer on a well-heated pan on low heat for 2-3 minutes until firm consistency.

STEP 4

Place the mixture into the fridge for at least half an hour.

STEP 5

Place the biscuit onto serving plate, cutting it onto two pieces.

STEP 6

On first piece place cream cheese filling.

STEP 7

Cover it with the second layer of the biscuit.

STEP 8

Cover the flourless sort of superkontik with lime curd.

STEP 9

Decorate with slices of home-grown fig fruit.

STEP 10

Enjoy.