STEP 1

Peel the cloves of garlic and place them onto well heated pan.

STEP 2

Let 🧄 c simmer on a pan with butter until getting soft.

STEP 3

Grate one little beetroot, add salt.

STEP 4

Use spoon to make puree out of baked cloves of garlic.

STEP 5

Add puree to the grated beetroot and mix well.

STEP 6

Place the mixture onto the serving plate.

STEP 7

Enjoy.