Beetroot carpaccio
Beetroot carpaccio
Tempo totale 3 minuti
DifficoltàFacile
Introduzione
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Ingredienti
Halt of beetrootq.b.
Le gruyere cheese50 gr
Sunflower oilq.b.
Provence herbsq.b.
White pepperq.b.
Procedimento
STEP 1
Cut beetroot into slices and place them accurately onto serving plate.
STEP 2
Add Provence herbs, oil.
STEP 3
Add grated cheese.
STEP 4
Add white pepper on top.
STEP 5
Enjoy.
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sandraskitchen
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