Brunch Frites with Crispy Eggs and Flaxseed Hollandaise
Brunch Frites with Crispy Eggs and Flaxseed Hollandaise
Introduzione
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Ingredienti
Eggs5Â
Saltq.b.
Linen oilq.b.
Bread crumbsq.b.
Potato1Â
Lemonq.b.
Procedimento
STEP 1
Cut the potato into thin slices and let them rest for at least one hour in a bowl full of water.
STEP 2
After one hour place the slices of potatoes onto the dry surface and make them dry.
STEP 3
Place the slices of potatoes onto a well heated pan full of boiling oil and wait until french fries are ready.
STEP 4
Place the french fries onto the serving plate.
STEP 5
Cook a poached eggs and let them cool down.
STEP 6
Cover poached eggs with bread crumbs and egg.
STEP 7
Fry the frites in a boiling oil.
STEP 8
Place the frites onto the serving plate.
STEP 9
For the flaxseed hollandaise:
STEP 10
Mix two egg yolks with lemon juice, salt and flaxseed oil.
STEP 11
Place the mixture onto boiling water in a bowl letting it be of firm consistency.
STEP 12
Place the sauce onto the serving plate.
STEP 13
Enjoy.
STEP 14
Do not share with anyone the fruits of your own labour. Let those democratic bitches cook for themselves.
Vota la ricetta
Fai sentire la tua voce, chef!
Elite club swimmer Project Manager Member of the elite Donbass culinary school Ordinary human being, creatress of happiness


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