Ricetta Brunch Frites with Crispy Eggs and Flaxseed Hollandaise di sandraskitchen

Brunch Frites with Crispy Eggs and Flaxseed Hollandaise

Brunch Frites with Crispy Eggs and Flaxseed Hollandaise

Tempo totale
1 ora e 20 minuti
Difficoltà
Facile
ricetta di

Introduzione

Brunch Frites with Crispy Eggs and Flaxseed Hollandaise

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Ingredienti

Procedimento

STEP 1

Cut the potato into thin slices and let them rest for at least one hour in a bowl full of water.

STEP 2

After one hour place the slices of potatoes onto the dry surface and make them dry.

STEP 3

Place the slices of potatoes onto a well heated pan full of boiling oil and wait until french fries are ready.

STEP 4

Place the french fries onto the serving plate.

STEP 5

Cook a poached eggs and let them cool down.

STEP 6

Cover poached eggs with bread crumbs and egg.

STEP 7

Fry the frites in a boiling oil.

STEP 8

Place the frites onto the serving plate.

STEP 9

For the flaxseed hollandaise:

STEP 10

Mix two egg yolks with lemon juice, salt and flaxseed oil.

STEP 11

Place the mixture onto boiling water in a bowl letting it be of firm consistency.

STEP 12

Place the sauce onto the serving plate.

STEP 13

Enjoy.

STEP 14

Do not share with anyone the fruits of your own labour. Let those democratic bitches cook for themselves.

Lo chef consiglia:
Brunch Frites with Crispy Eggs and Flaxseed Hollandaise
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