STEP 1

Boil the potato, mix it with butter, add salt, basil and place it mashed onto the serving plate, decorating with finely chopped young garlic on top

STEP 2

Roast the steak for two three minutes on a well preheated pan from each side

STEP 3

Cut the steak and place onto the serving plate

STEP 4

Roast the slices of beetroot and carrot on the well heated pan on a low heat

STEP 5

Place the roasted roots onto the serving plate

STEP 6

Add the rest of finely chopped young garlic

STEP 7

Enjoy and pair with red dry wine like Milona Primitive Salento 2024