STEP 1

Cut the steak into thin slices and form a square.

STEP 2

Add salt, basil, egg and rye flour.

STEP 3

Add raw beef of square form onto well preheated pan and let it soak into truffle olive oil extra virgin.

STEP 4

Fry from each side for appr two minutes.

STEP 5

Place the beef schnitzel onto the serving plate.

STEP 6

Decorate it with grated cheese on top.

STEP 7

Add the slices of tomato.

STEP 8

Enjoy.