STEP 1

Boil the potatoes until soft

STEP 2

Make the purée adding good amount of oil, a bit of salt and dried basil

STEP 3

Place it onto the serving plate

STEP 4

Decorate the mashed potatoes with slices of beetroot and carrot al dente and formed like a flower

STEP 5

Add finely chopped fresh young garlic on top

STEP 6

Enjoy