Ricetta Rye pancakes with tomato dip di sandraskitchen

Rye pancakes with tomato dip

Rye pancakes with tomato dip

Tempo totale
30 minuti
Difficoltà
Facile
ricetta di

Introduzione

Rye pancakes with tomato dip

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Ingredienti

  • Eggs2 

  • Rye flour10 gr

  • Saltq.b.

  • Butterq.b.

  • Tomato juiceq.b.

Procedimento

STEP 1

Mix two eggs thoroughly.

STEP 2

Add the flour gradually.

STEP 3

Mix well.

STEP 4

On a well preheated pan pour the mixture and wait until ready.

STEP 5

Place the cooked pancakes onto the serving plate, adding tomato juice with salt.

STEP 6

Enjoy.

Lo chef consiglia:
Rye pancakes with tomato juice
sandraskitchen

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sandraskitchen
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