STEP 1

For the dough:Mix flour with warm water until the dough is formed.

STEP 2

Let the dough rest for at least half an hour.

STEP 3

For the sauce:On a well preheated pan add butter, let it melt and simmer for at least two minutes.

STEP 4

Add already cooked pasta al dente to it and let it simmer on a low heat for another two-three minutes.

STEP 5

Add tomato choose.

STEP 6

Add grated gauda cheese.

STEP 7

Leave pasta as it is for the next twenty minutes and let cheese melt.

STEP 8

Place the pasta onto the serving plate.

STEP 9

Decorate it with a slice of lime.

STEP 10

Enjoy.