STEP 1

Mix the eggs carefully and strongly until chicken is happy. Add salt.

STEP 2

Pour the sunflower oil onto the well heated pan.

STEP 3

Pour the eggs mixture into the and wait until ready (listen to the chicken, it is your best advisor).

STEP 4

When ready place the omelette onto the serving plate.

STEP 5

Pour a bit of sunflower oil over to the pan.

STEP 6

Cut into thin slices two cippolinis.

STEP 7

Add them to the pan.

STEP 8

Add sugar powder and mix, mix, mix.

STEP 9

Add already cut mushrooms.

STEP 10

Mix, mix, mix.

STEP 11

Add a bit of salt.

STEP 12

Place the ready mixture on top of the omelette.

STEP 13

Add grated Emmentaler, cherries, dill.

STEP 14

Enjoy.