STEP 1

Heat the pan thoroughly.

STEP 2

Whip four eggs a bit until homogeneous consistency.

STEP 3

Add salt.

STEP 4

Pour the sunflower oil into the pan.

STEP 5

Pour the whipped eggs and wait two minutes.

STEP 6

Place the omelette onto the serving plate.

STEP 7

Decorate it with herbs, white pepper, grated parmesan and cherry tomatoes.

STEP 8

Enjoy.