STEP 1

Cook the potato. Simmer on a low heat cherry tomatoes with garlic and black pepper.

STEP 2

Marinate the chicken breast for 10 minutes.

STEP 3

Add chicken breast to the sauce.

STEP 4

Let the chicken breast simmer for appr. 15 minutes in tomato sauce.

STEP 5

Make remolade using mustard.

STEP 6

Place all the cooked ingredients on the plate and pour the remolade sauce on top.

STEP 7

Enjoy.