STEP 1

On a well pre heated pan place slices of cherry tomatoes and let them simmer for 3-4 minutes, forming tomato puree.

STEP 2

Add egg yolk and mix altogether.

STEP 3

Add a bit of grated Parmesan.

STEP 4

Boil the water, add salt and pasta.

STEP 5

Cook pasta until al dente.

STEP 6

Add a bit of pasta water to the sauce and let it simmer together.

STEP 7

Add pasta to the sauce and let it swim.

STEP 8

Place pasta onto the serving place.

STEP 9

Decorate with grated cheese.

STEP 10

Enjoy.