STEP 1

Mix cottage cheese with raisins, cranberries and nuts well and place the mixture into the form into the fridge for at least two hours.

STEP 2

For the chocolate ganache: melt chocolate, slowly adding the milk and constantly mixing.

STEP 3

Add a bit of sunflower oil for smoother texture.

STEP 4

Pour the chocolate ganache over the frozen cottage cheese cream and place back into the freezer for four more hours.

STEP 5

Enjoy.