STEP 1

Heat the cream and add it to the chocolate, adding butter.

STEP 2

Let chocolate melt.

STEP 3

Whip the egg whites adding powdered sugar gradually.

STEP 4

Add whipped egg whites into the chocolate ganache.

STEP 5

Add gelatin.

STEP 6

Place it into the fridge for the 12 hours.

STEP 7

Place the ice cream onto the serving plate.

STEP 8

Decorate it with homemade chocolate noir fluffy candy with fresh blueberry inside.

STEP 9

Enjoy.