STEP 1

Separate egg whites from egg yolks.

STEP 2

Whip the egg whites thoroughly.

STEP 3

Slowly add sugar to the whipped egg whites.

STEP 4

Whip the egg yolks and add Mascarpone gradually.

STEP 5

Add whipped egg whites to the whipped sweetened already egg yolks with mascarpone.

STEP 6

Start to place the first layer of savoyardi bathed in coffee, made beforehand.

STEP 7

Add the whipped protein cream.

STEP 8

Repeat the step with the next layer of savoyardi and whipped cream.

STEP 9

Put into the fridge for at least two hours (might be more).

STEP 10

Sprinkle the cocoa powder on top of tiramisu before serving.

STEP 11

Enjoy.