STEP 1

Boil the tomatoes and after cooling down separate the external layer from them.

STEP 2

In a well heated pan add tsp of butter, a bit of oil, four peeled or naked tomatoes.

STEP 3

Let the ingredients get to know each other in a cosy sauna.

STEP 4

When the ingredients met and knew each other well enough, add two eggs and let the eggs socialize with the tomatoes' mix.

STEP 5

After appr. 20 minutes serve the cooked shakshuka on a serving plate adding sesame seeds.

STEP 6

Enjoy.