STEP 1

Peel the potatoes and wash them.

STEP 2

Cut the potatoes into thin slices.

STEP 3

Heat the oil.

STEP 4

Place the slices into oil bath for two minutes.

STEP 5

Remove the potatoes out of the oil and let it dry.

STEP 6

Repeat two last steps.

STEP 7

Place the fried slices onto serving plate adding salt and sesame seeds.

STEP 8

Enjoy.