STEP 1

Mix two eggs thoroughly

STEP 2

Add salt, basil and continue mixing

STEP 3

Pour the eggs onto well preheated pan and wait until ready

STEP 4

Chop mushroom finely into slices and slightly cook them in a pan

STEP 5

Place the omelette onto the serving plate

STEP 6

Add slices of slightly cooked slices of mushroom inside, finely chopped tomato

STEP 7

Decorate with grated Emmentaler and finely chopped arugula

STEP 8

Enjoy