STEP 1

Brew the coffee and let it cool down.

STEP 2

Separate egg whites from egg yolks.

STEP 3

Whip the egg whites with powdered sugar.

STEP 4

Whip the egg yolks gradually adding sugar and Mascarpone.

STEP 5

Add gradually whipped egg whites to the egg yolks Mascarpone cream.

STEP 6

Let cream rest.

STEP 7

Onto the serving plate place soaked in coffee biscuits.

STEP 8

Lay the first layer of cream cheese onto the biscuits.

STEP 9

Repeat the two last steps two times.

STEP 10

Let the cake rest in the fridge for eight hours.

STEP 11

Sprinkle cocoa powder on top.

STEP 12

Enjoy.